Question

Guests to a Swedish household might either be disappointed or relieved that they traditionally aren’t fed by the family. For 10 points each:
[10e] A casserole called Jansson’s Temptation is a mainstay of these buffet-like “tables” traditionally stacked with hot and cold food for open-faced sandwiches. They have become a byword in English for “a variety of things.”
ANSWER: smörgåsbord (“smarr-gahs-BUHRD”) [prompt on julebord or påskbuffé]
[10m] Outdoor celebrations in August celebrate the High Coast dish of surströmming, which is produced in this manner. Hákarl is produced in this manner in Iceland and served in cubes.
ANSWER: fermented [or word forms, such as undergoing fermentation; accept fermented herring; accept fermented shark]
[10h] A common food during Shrovetide is this sweetroll filled with almond paste and topped with homemade whipped cream. This sweetroll is usually served alongside espresso but also can be served drowned in warm milk.
ANSWER: semla [or semlor; or fastelavn; or vēja kūkas; or laskiaispulla; or fastlagsbulle; or fastelavnbolle]

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Data

TeamOpponentPart 1Part 2Part 3Total
Brown AChicago B1010020
Chicago AYale A1010020
Columbia AToronto A1010020
Columbia BNYU A1010020
Cornell AGeorgia Tech A100010
Duke AMaryland A100010
Houston AFlorida B1010020
Illinois AIowa State A010010
Indiana ANorthwestern A1010020
Johns Hopkins AMinnesota B1010020
Michigan AImperial A1010020
Minnesota AChicago C1010020
North Carolina ACornell B1010020
Penn APenn State A1010020
Rutgers AMcGill A1010020
South Carolina AClaremont A1010020
Stanford AFlorida A1010020
Texas AHarvard A1010020
UC Berkeley AMIT A1010020
UC Berkeley BPurdue A1010020
Vanderbilt ARutgers B1010020
Virginia AGeorgia Tech B100010
WUSTL AOhio State A1010020
Yale BWUSTL B1010020